Tokyo Pot was first opened in 2007 by Dean Chen and David Tjie, the restaurant is now owned and operated by Minh Tien, who purchased it in 2018. Tokyo Pot was the first traditional shabu shabu restaurant in all of Oklahoma. The term translates to “swish swish,” in reference to the sound made during the tabletop cooking process.

The thing that makes this place unique is you cook your own food with friends at the tabletop. It’s a fun and unique experience to share with others!